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JOIA is an intensely fresh tasting all natural soda from Boundary Waters Brands. When the moment calls for something truly enjoyable, Drink Distinct. JOIA is a tantalizing combination of fruits, herbs and spices that creates layers of intensely fresh flavor for a wonderfully refreshing beverage.
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Rabideaux's Bayfield Fruit Company
This family owned orchard is located in Bayfied, Wisonsin and has been around for generations providing fresh picked strawberries, raspberries, blueberries and apples. The crops are picked daily and delivered daily to the consumers for optimal freshness.
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B.T. McElrath handcrafts fine chocolates that create a WOW! experience for you each time you taste them. BT McElrath makes chocolates from the purest available ingredients. Chocolates that are WOW! to your eye and to your palate. Over and over again.
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It all started in Frederic, Wisconsin in 1994 - Curt and Betty Hollister turned their country cabin into a chef’s kitchen and started making salsa. These two self-described foodies perfected their savory blend of tomatoes, onions and peppers and began selling it at local farmer’s markets under the eponymous name Curt’s “Special Recipe” Salsa.
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Eichtens farm is an all Natural Artisancheese company, established in 1976 as a family farm business. The Eichten Family produces a Dutch Gouda and a variety of other European Style Cheeses. They specialize in making a True Dutch Gouda (handmade, just as they make it in small batches, on the farms in Holland).
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Minnesota Wild Rice
Wild Rice, Minnesota's State Grain, is almost as old as history itself. This highly nutritious grain is not actually rice, but an annual water-grass seed, "zizania aquatica". Naturally abundant in the cold rivers and lakes of Minnesota and Canada, wild rice was the staple in the diet of the Chippewa and Sioux Indians, native to this region.
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The Minnesota Maple Syrup Producers Association, Inc. is a non-profit membership organization serving people involved in the production, processing and marketing of pure maple syrup produced in Minnesota.
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As a globally responsible company, Morning Star coffee not only tastes good, it has a conscience. Their coffees are certified organic, shade-grown, kosher, and designated "Fair Trade" by the Rainforest Alliance. Plus, they roast daily to order and package everything in 100% recyclable tin cans.
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The Organic Valley philosophy and decisions are based on the health and welfare of people, animals and the earth. They're a mission-driven cooperative, owned by family farmers, and have been leaders in organic agriculture from the very beginning.
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The Salad Girl offers organic dressing including blueberry basil, curry & fig, lemony herb and more. They are dedicated to sustainable packaging and local manufacturing, and have a commitment to give back to the community.
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For almost 15 years, owners Gary Sande and Larry Burns have worked with this bread line and their focus has been on giving customers a positive experience. Catering to both wholesale and retail audiences, Saint Agnes Baking Co. is committed to providing our customers with the most amazing breads in the state, led by master baker Dan "Klecko" McGleno, an old-world baker for over 25 years.
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Wee Willy's specializes in real simple - real good comfort foods and family favorite recipes. Their initial success came from the most unlikely place, Lynchburg, Tennessee. They were following a passion for barbecue, and developed a simple, yet tasty barbecue sauce that was based on a family favorite recipe.
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America's First Pumpkin Seed Oil. Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread. The first pumpkin seed oil produced in the US says, "Move over olive oil!"
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In 1979, it all started in a 800 square foot store with one cash register. El Burrito Mercado only offered dry Mexican groceries and tortillas. Now the mercado, or market, consists of a variety of Mexican cooking needs, an amplified selection of groceries, catering options and a full-service restaurant
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If it's delicious, we want it!
We look to bring you the highest quality foods and it’s a double bonus when they are also locally produced. It’s a win for everyone when we support local business. It keeps the dollars in our community.
We want to cater to local growers, chefs, artists, foodies, families, workers, businesses, events and you. We like to get to know our customers and we like to get to know our producers too. We look at it like we’re all one big happy family.
Grow your own? Join our Food Club. Whether you want to buy from us or sell to us. We want to talk to you. We provide solutions.
We help make local happen at the Global.
JOIA is an intensely fresh tasting all natural soda from Boundary Waters Brands. When the moment calls for something truly enjoyable, Drink Distinct. JOIA is a tantalizing combination of fruits, herbs and spices that creates layers of intensely fresh flavor for a wonderfully refreshing beverage.
Rabideaux's Bayfield Fruit Company
This family owned orchard is located in Bayfied, Wisonsin and has been around for generations providing fresh picked strawberries, raspberries, blueberries and apples. The crops are picked daily and delivered daily to the consumers for optimal freshness.
B.T. McElrath handcrafts fine chocolates that create a WOW! experience for you each time you taste them. BT McElrath makes chocolates from the purest available ingredients. Chocolates that are WOW! to your eye and to your palate. Over and over again.
It all started in Frederic, Wisconsin in 1994 - Curt and Betty Hollister turned their country cabin into a chef’s kitchen and started making salsa. These two self-described foodies perfected their savory blend of tomatoes, onions and peppers and began selling it at local farmer’s markets under the eponymous name Curt’s “Special Recipe” Salsa.
Eichtens farm is an all Natural Artisancheese company, established in 1976 as a family farm business. The Eichten Family produces a Dutch Gouda and a variety of other European Style Cheeses. They specialize in making a True Dutch Gouda (handmade, just as they make it in small batches, on the farms in Holland).
Minnesota Wild Rice
Wild Rice, Minnesota's State Grain, is almost as old as history itself. This highly nutritious grain is not actually rice, but an annual water-grass seed, "zizania aquatica". Naturally abundant in the cold rivers and lakes of Minnesota and Canada, wild rice was the staple in the diet of the Chippewa and Sioux Indians, native to this region.
The Minnesota Maple Syrup Producers Association, Inc. is a non-profit membership organization serving people involved in the production, processing and marketing of pure maple syrup produced in Minnesota.
As a globally responsible company, Morning Star coffee not only tastes good, it has a conscience. Their coffees are certified organic, shade-grown, kosher, and designated "Fair Trade" by the Rainforest Alliance. Plus, they roast daily to order and package everything in 100% recyclable tin cans.
The Organic Valley philosophy and decisions are based on the health and welfare of people, animals and the earth. They're a mission-driven cooperative, owned by family farmers, and have been leaders in organic agriculture from the very beginning.
The Salad Girl offers organic dressing including blueberry basil, curry & fig, lemony herb and more. They are dedicated to sustainable packaging and local manufacturing, and have a commitment to give back to the community.
For almost 15 years, owners Gary Sande and Larry Burns have worked with this bread line and their focus has been on giving customers a positive experience. Catering to both wholesale and retail audiences, Saint Agnes Baking Co. is committed to providing our customers with the most amazing breads in the state, led by master baker Dan "Klecko" McGleno, an old-world baker for over 25 years.
Wee Willy's specializes in real simple - real good comfort foods and family favorite recipes. Their initial success came from the most unlikely place, Lynchburg, Tennessee. They were following a passion for barbecue, and developed a simple, yet tasty barbecue sauce that was based on a family favorite recipe.
America's First Pumpkin Seed Oil. Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread. The first pumpkin seed oil produced in the US says, "Move over olive oil!"
In 1979, it all started in a 800 square foot store with one cash register. El Burrito Mercado only offered dry Mexican groceries and tortillas. Now the mercado, or market, consists of a variety of Mexican cooking needs, an amplified selection of groceries, catering options and a full-service restaurant